A few years
ago I invented a completely new ice cream treat and have been having it ever
since from Mr Ronksley our local ice cream van man...
Based on the
fact that the 99 cornet is an intrinsically flawed design, fantastic at first
but turns into a bit of an anti-climax at the end with just a bit of dry cornet
that usually gets fed to the dog....
Well NOT ANY
MORE!
I started
asking Mr Ronksley to slot the flake down the inside of the cornet BEFORE
topping it with the ice cream and sauce etc.
It is a winner. No more anti-climax. Instead, a 'hidden surprise'.
I have been
having this now for a few years and have at least 2 other converts (the
grandchildren) but other than that, the world has carried on as if this amazing
invention doesn't exist...
Then... My
daughter dropped me round a small bag of the new lower sugar Cocoa Pops
to try and I had an even better idea than the 'Hidden Surprise'.
I dipped my
chocolate ice cream 'Hidden Surprise' into the cocoa crispies and they
stuck to the ice cream. It looked good, so I dipped it again and rolled
the edge in them as well.
Amazing
doesn't even cover the result... The 'Cocoa Pop Chocolate Hidden Surprise'
knocks everything else out of the ball park...
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